Scoglio di Pirro is a coworking space in Torre San Giovanni Ugento. This place has 397 reviews and an average rating of 3.9 of 5. This is a rather good rating.
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Reviews from visitors:
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Today 21 August 2020 .. my husband and I without children, evening free we come across this place .. On the spot I tell you just bad .. In addition to the owner's carefree treatment .. We ordered a saucer of octopus meatballs that looked like balls from ping pong .. A soup of mussels and clams eaten out of hunger .. And a seafood salad .. indefinable sent back immediately .. We didn't have the courage to continue dinner .. I feel like telling these people to change jobs .. We are now sitting in another place ... Going away with a bitter taste .. Regretted by Salento for the lack of professionalism found.
FOR US "NO" ❌, MAYBE COURTESY AND HUMILITY ARE NOT AT HOME, FIVE PEOPLE, WE BASED ON THE PROPOSALS OF THE SALA MANAGER, WE HAVE TAKEN A TUNA TARTAR, WHICH WAS NOT PROPER TARTAR BUT A SET OF CUBES OF TUNA, OCTOPUS MEATBALLS, INSTEAD THEY WERE A MIX OF OCTOPUS AND BREAD BREADING NOT CRISPY BUT TOO COOKED, CALAMARATA WITH TUNA AND AUBERGINES, THE BITS OF TUNA WERE THE RESIDUES OF THE TARTARE PREPARED ALREADY, THEN BOTH THE TUNA THEY WERE NOT FRIED AS THEY SHOULD BE BUT COOKED TOGETHER WITH THE PASTA, OIL AS IF IT WAS RAINING, TAGLIOLINI (YOU DON'T KNOW IF THEY WERE EGG OR MADE IN HOUSE BUT WITHOUT TASTE) WITH DRY STRACCIATELLA WITHOUT THE SLIGHTNESS OF CREAM BUT WITH A SLIGHTNESS LEMON, THE CHEF'S GOOD HAND WAS TO JUMP LEMON SLICES TOGETHER WITH THE PASTA CREATING A BITTER AND UNPLEASANT TASTE, MAYBE A LITTLE PEPPER MINT OR A DUSTING OF PARSLEY MADE A TOUCH OF THEM, THAT SAYS A BIG, BIG DISAPPOINTMENT ADVICE? NO ⛔
I was with friends a little while ago in this restaurant. Pretty welcoming and cute place. We tasted their starters and some appetizers, the food was quite good. But at the time of the Account we realize that we have paid € 8.00 a single liter of coke on tap and specifically on tap. We understand the situation and also the fact of being a tourist place but this I think is an exaggeration.
Restaurant with good fresh fish, we ate (in addition to the pittule offered by the house) senatore Cappelli noodles with redfish and monkfish sauce and secondly a roasted lutrino, ice coffee. Two bitters, one with carob and the other with fennel together with almond sweets, these too offered by the house, both very good and produced by the friendly restaurateur, who anyone who wants can then buy separately. The prices considering fresh fish are average.
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